Note to self, I really need to up my game with food photography! Everywhere always says to use natural light when taking photos… the thing is I mainly do my cooking at night so that is not always possible. Oh well! So this week is British Pie Week, did you know that? Apparently “British Pie…
Month: March 2018
Banana Bread (vegan and gluten free)
What do you do when you have overripe bananas? Bake banana bread of course. It is such a great smell when you bake banana bread… the mixture of banana and cinnamon is wonderful. Normally this would not take too long, but I was baking in between us trying to fix a burst water pipe and…
Sweet Potato Bean Chilli with Cornbread
I have really enjoyed this morning. Got the kids to nursery/ school in the snow, made it back home and then decided what I was making and had a morning of cooking… all in the warmth of my kitchen while it lightly snowed outside. This morning I felt I wanted something warming so looked at…