March 2018 – Energetic Mum

Quorn “Shepherds” Pie

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Note to self, I really need to up my game with food photography! Everywhere always says to use natural light when taking photos… the thing is I mainly do my cooking at night so that is not always possible. Oh well! So this week is British Pie Week, did you know that? Apparently “British Pie…

Banana Bread (vegan and gluten free)

What do you do when you have overripe bananas? Bake banana bread of course. It is such a great smell when you bake banana bread… the mixture of banana and cinnamon is wonderful. Normally this would not take too long, but I was baking in between us trying to fix a burst water pipe and…

Sweet Potato Bean Chilli with Cornbread

I have really enjoyed this morning. Got the kids to nursery/ school in the snow, made it back home and then decided what I was making and had a morning of cooking… all in the warmth of my kitchen while it lightly snowed outside. This morning I felt I wanted something warming so looked at…