Vibrant Family Living
I always remember as a child when my mom made pancakes, they were always prefect… how?!?! She would always make a big batch and then freeze some which were so easy to defrost and have at any time… maybe that is where I get my tendency to always cook more than needed for any meal…
Re sharing an article I wrote for CelebritySlimBlog, which is on their website. If you have any questions please add them into below comments. I found it was much easier than I had initially thought, and I felt really great… Where has the last year gone? On 9th January 2017, I began my journey to be…
This recipe write up will be short and sweet, but still delicious and so easy to have in the fridge for a few evenings to give yourself a nice pudding and remove the temptation for anything naughtier! Traditionally the crumble topping is baked in the oven over its fruit filling, but I have simplified things…
Pesto and pasta is one of the quickest dinners to knock together, and is always an enjoyable meal. However it is not always an available option to use a store bought bottle of pesto if you are vegan or nut free. However saying nut free is something I questioned before writing it. Hubby has a…
A warm, sweet and refreshing quinoa salad, packed with all wholesome ingredients… where can you go wrong? I have made this salad and eaten at the same time, nice and warm, but also had left overs the following day from the fridge… both times it tasted amazing. Its always great to make quinoa salads, not…
I have always loved a curry, and it is generally my go to take away when hubby is not at home. Reason being is that he is allergic to nuts and some curries either use nuts or have a secret ingredient that give him a similar reaction to a nut reaction. Its so hard to…
Its always a great feeling when you cook a meal for someone and they love it, this meal is no exception. I initially made this for hubby and I, then tried again on a larger scale making it for a group of ten people, then again over the holidays for 6 people. Each time this…
I have tried and tested this a few times and always very successful. I made this over the holidays and I remember when I told my father in law that it was vegan and gluten free… the look on his face… disbelief that it would taste good. He however was caught red handed going back…
The 3 Bs….. which are all great for you! I went through an odd few months after I first started being vegan, where all of a sudden I became ill soon after eating a banana.. it only happened three times but I got the picture. It was so strange so I hit the internet but…
Charlie had a friend over after school the other day and I was trying to think of what to make for two energetic 5 year olds… with the added issue of my youngest not eating these days. So I eventually decided on making individual portions of red lentil lasagne for them. My kids love cheese…