Kiddie Friendly Sweetcorn Fingers…

Or quenelles…. stars…. any shape really that means your kids will be interested in trying them… because that is often the hardest part! These were really easy to make, maybe because I had company in the kitchen helping me out, and tasted great. We ate ours on a day out with lots of bits and…

Quorn “Shepherds” Pie

Note to self, I really need to up my game with food photography! Everywhere always says to use natural light when taking photos… the thing is I mainly do my cooking at night so that is not always possible. Oh well! So this week is British Pie Week, did you know that? Apparently “British Pie…

Banana Bread (vegan and gluten free)

What do you do when you have overripe bananas? Bake banana bread of course. It is such a great smell when you bake banana bread… the mixture of banana and cinnamon is wonderful. Normally this would not take too long, but I was baking in between us trying to fix a burst water pipe and…

Vegan Trinidadian Sunday lunch… but its not Sunday!

Today is definitely a day for staying indoors and writing… the only thing is that I want to eat this meal all over again!!! Now the question is, does a Sunday lunch have to be cooked and eaten ONLY on a Sunday?!?! I was looking online for something to make and came across a picture…

Valentine’s Day Heart cookies…. vegan and gluten free!

Happy Valentines Day everyone! Might be a little late in the day to send this, but its Valentines still 🙂 Charlie had his school Valentines cake sale last week, and I wanted to do something appropriately themed and also vegan and gluten free, and without any nuts as school policy… tall order!!! I started looking…

Blueberry and Banana Vegan and Gluten Free Pancakes

I always remember as a child when my mom made pancakes, they were always prefect… how?!?! She would always make a big batch and then freeze some which were so easy to defrost and have at any time… maybe that is where I get my tendency to always cook more than needed for any meal…